Grilled Southwest Turkey Burger with Pineapple Pico de Gallo Recipe - National Turkey Federation

Ingredients

• 2 lbs plum tomatoes, 1/4-inch dice
• 4 oz green bell peppers, seeds removed and 1/4-inch dice
• 4 oz sweet onions, 1/4-inch dice
• 8 oz fresh pineapple, peeled, cored and diced
• 1 tsp fresh jalapeno, seeds removed and minced
• 2 tsp minced fresh garlic
• 1 tbsp fresh cilantro, chopped
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 3 oz freshly squeezed lime juice
• 1 tsp olive oil
• 1/2 c chili powder
• 1/2 c ground cumin
• 48 (5.33-oz) TURKEY BURGERS (ALL WHITE MEAT)
• 48 Each whole grain roll, split
• 48 Large leaves, green leaf lettuce
• 192 Fresh carrot sticks, 3/8 x4-inches