Caribbean Turkey Burgers with Honey Pineapple Chutney Recipe - National Turkey Federation

Ingredients

• 1 Ripe fresh pineapple, peeled and cut into 1/2-inch slices
• 1 Large sweet onion, peeled and sliced 1/2-inch thick
• 1-1/2 tbsp vegetable oil
• 1/3 c honey
• 1/4 c red wine vinegar
• 1 tbsp grated orange peel
• 1 tbsp peeled and grated fresh ginger root
• 1/4 tsp ground allspice
• 1/4 c red bell pepper, seeded and minced
• 1-1/4 lbs GROUND TURKEY, extra lean
• 1/2 c Honey Pineapple Chutney
• 1-1/2 tsp Jamaican jerk seasoning
• 2 tsp vegetable oil
• 4 Hawaiian sweet sandwich rolls or potato burger buns, split and toasted
• As needed butter lettuce leaves, washed, drained and chilled