Bordelaise Sauce | Louisiana Kitchen & Culture

Bordelaise Sauce | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Delightful garlic butter sauce infused with parsley, perfect for tossing with your favorite pasta. Easy to make and bursting with flavor!

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Ingredients

  • 1/4 cup (1/2 stick) salted butter
  • 2 tablespoons olive oil
  • 3 to 5 garlic cloves, coarsely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon fresh parsely, minced

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