Air-Fryer Polynesian Pork Kebabs with Pineapple and Onion

Name: Air-Fryer Polynesian Pork Kebabs with Pineapple and Onion
Total time: 77 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 1½ teaspoons grated fresh ginger; ¼ teaspoons red pepper flakes; 1½ cups 1-inch pineapple pieces; 2 tablespoons ketchup; 4 teaspoons soy sauce; 2 teaspoons packed brown sugar; 12 ounces boneless country-style pork spare ribs, trimmed and cut into 1½-inch pieces; 1 red bell pepper, stemmed, seeded, and cut into 1½-inch pieces; 1 small red onion, halved and cut through root end into 6 equal wedges; Salt; pepper; 5 (6-inch) wooden skewers

www.americastestkitchen.com

Combining meaty boneless country-style pork ribs with pineapple and peppers and onions gives our kebabs a Polynesian flavor.

Keywords

Main Courses
Vegetables
Fruit
Pork

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Cooking tools:

Air fryer
Instant-read thermometer
Skewer
Microwave
Mixing bowl
Fork
Measuring spoon
Chef's knife
Cutting board
Spoon

Ingredients

2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1½ teaspoons grated fresh ginger
¼ teaspoons red pepper flakes
1½ cups 1-inch pineapple pieces
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons packed brown sugar
12 ounces boneless country-style pork spare ribs, trimmed and cut into 1½-inch pieces
1 red bell pepper, stemmed, seeded, and cut into 1½-inch pieces
1 small red onion, halved and cut through root end into 6 equal wedges
Salt
pepper
5 (6-inch) wooden skewers