Butternut Squash and Sage Crostini - The Foodie Dietitian | Kara Lydon

Name: Butternut Squash and Sage Crostini - The Foodie Dietitian | Kara Lydon
Ingredients: 1 2-pound butternut squash, peeled, seeded, and cut into ½ inch cubes (approx. 4 cups chopped); ¼ cup olive oil, divided; 1 teaspoon pumpkin pie spice; ¾ teaspoon salt, divided; ¾ teaspoon pepper, divided; 1 French baguette, cut into ½ inch slices; 1 ½ cups low-fat cottage cheese; 24 sage leaves

karalydon.com

Sweet, savory and satiating, this butternut squash and sage crostini made with cottage cheese is the perfect comforting appetizer for your Thanksgiving menu.

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Ingredients

1 2-pound butternut squash, peeled, seeded, and cut into ½ inch cubes (approx. 4 cups chopped)
¼ cup olive oil, divided
1 teaspoon pumpkin pie spice
¾ teaspoon salt, divided
¾ teaspoon pepper, divided
1 French baguette, cut into ½ inch slices
1 ½ cups low-fat cottage cheese
24 sage leaves