Bits & Bobs Chickpea Bowl
You can use 3 cups of whatever vegetables you have on hand, whether raw, steamed, sautéed, or roasted. And the wheat berries (or try quinoa, farro, or brown or wild rice) can be warm or cold.
Ingredients
- 2 Tbs. tahini
- 2 Tbs. extra-virgin olive oil
- 2 Tbs. chopped fresh mint
- 2 tsp. minced ginger
- ½ tsp. kosher salt
- 1 Tbs. + 1 Tbs. red wine vinegar
- ½ cup thinly sliced red onion
- 2 cups cooked wheat berries
- 1 15 oz. can no-salt-added chickpeas, drained and rinsed
- 1 cup grated carrot
- 1 cup chopped snap peas
- 1 cup quartered grape tomatoes
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