Almond Baklava With Rose Water Recipe - Cooking Index

Name: Almond Baklava With Rose Water Recipe - Cooking Index
Ingredients: 1 2/3 cups 329g / 11oz Sugar; 1 1/2 cups 355ml Water; 2/3 cup 157ml Honey; 2 Cinnamon sticks; 8 Strips orange peel, 2" by 1/2"; 2 teaspoons 10ml Rose water = (available at Middle Eastern markets And specialty foods stores); 1 cup 198g / 7oz Unsalted butter - (2 sticks) - melted; 3 cups 279g / 9.8oz Coarsely-chopped almonds; 1 teaspoon 5ml Ground cinnamon; 1/2 teaspoon 2.5ml Ground allspice; 15 Fresh phyllo pastry sheets or frozen - thawed

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The fragrant secret to this recipe from Delfina Studio Cafe is the rose water.

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Ingredients

1 2/3 cups 329g / 11oz Sugar
1 1/2 cups 355ml Water
2/3 cup 157ml Honey
2 Cinnamon sticks
8 Strips orange peel, 2" by 1/2"
2 teaspoons 10ml Rose water = (available at Middle Eastern markets And specialty foods stores)
1 cup 198g / 7oz Unsalted butter - (2 sticks) - melted
3 cups 279g / 9.8oz Coarsely-chopped almonds
1 teaspoon 5ml Ground cinnamon
1/2 teaspoon 2.5ml Ground allspice
15 Fresh phyllo pastry sheets or frozen - thawed