Rose baklava recipe | Good Food

Rose baklava recipe | Good Food

www.bbcgoodfood.com

Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast

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Ingredients

  • 300g golden caster sugar
  • juice ½ lemon
  • 4 tbsp rosewater (not concentrated, see tip)
  • 1 large cinnamon stick
  • 75ml olive oil
  • 500g chopped almonds
  • 75g golden caster sugar
  • 2 tbsp ground cinnamon
  • ½ tsp ground cloves
  • 250g-270g pack filo pastry sheets
  • 150ml rosewater (not concentrated, see tip)
  • Greek yogurt

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