Lemon Raspberry Tart
As one of our final nods to summer, this fresh Lemon Raspberry Tart makes me very happy! An easy sweet crust is filled with a tart lemon curd and topped with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Tart pan
- Saucepan
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Plastic wrap
- Spoon
- Spatula
- Pastry brush
- Microwave
- Cooling rack
- Refrigerator
- Measuring cup
- Measuring spoon
- Paper towel
- Rolling pin
- Oven
- Stove
Ingredients
- 4 egg yolks
- 1 whole egg
- 3/4 cup (150 grams) granulated sugar
- 1/2 cup lemon juice
- 1/4 + 1/8 tsp salt
- 1/2 cup unsalted butter, cut into pieces
- 2 (1/2-pint) containers fresh raspberries
- 1/2 cup raspberry jelly (or jam)
- Fresh mint for garnish
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