Baklava Cups Recipe | Sunny Anderson | Food Network

Ingredients

• 1/2 cup pistachios
• 1/2 cup walnuts
• 1/2 cup almonds
• 1 lemon, zested
• 1/4 cup, plus 3 tablespoons sugar
• 2 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon vanilla extract
• 2 boxes mini filo shells, 15 shells each
• 1/2 cup water 1/4 cup honey
• Special equipment: 2 (12-cup) mini cupcake pans, food processor