Bayou-Inspired Pollock Sandwich - Love of Food

Ingredients

• 1 Tablespoon mayonnaise
• 1 Tablespoon nonfat plain Greek yogurt
• 1 ½ Tablespoons red wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoons salt
• 1 ½ cups thinly shaved fennel, white part only
• ½ cup shredded red cabbage
• ½ cup mayonnaise
• 1/8 teaspoon Cajun seasoning
• ½ teaspoon Tabasco sauce
• 1/8 teaspoon granulated garlic
• 1/8 teaspoon ground white pepper
• 1/8 teaspoon Kosher salt
• 1 ½ teaspoons finely chopped green onions
• 1 ½ teaspoons finely chopped fresh parsley
• 3 Tablespoons all-purpose flour, sifted
• 1 teaspoon cornstarch
• 1 ½ cups seltzer water
• 1 ½ pounds pollock fillets, cut into four equal size pieces
• 1 pound store-bought crisscut French fries or fries of choice
• Oil for deep-fat frying
• ¼ cup butter
• 4 brioche buns