Fromagination's Wisconsin Cheese Fondue Recipe | Wisconsin Cheese

Name: Fromagination's Wisconsin Cheese Fondue Recipe | Wisconsin Cheese
Ingredients: 5 ounces Roth Grand Cru® cheese, shredded (1 1/4 cups); 5 ounces Roelli Little Mountain cheese, shredded (1 1/4 cups); 2 ounces Uplands Pleasant Ridge Reserve cheese, shredded (1/2 cup); 1 1/2 cups dry white wine, divided; 1 teaspoon fresh lemon juice; 2 1/2 teaspoons cornstarch; 1/2 teaspoon salt; 1 large garlic clove, peeled and halved; Pinch ground nutmeg; Pepper to taste; Assorted Dippers: apple slices, cornichons, French bread cubes and roasted vegetables (carrots, broccoli and potatoes)

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Feast yourself on Fromagination's cheese fondue recipe. This specialty cheese shop hosts cheese fondue lunches at the store's communal table.

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Ingredients

5 ounces Roth Grand Cru® cheese, shredded (1 1/4 cups)
5 ounces Roelli Little Mountain cheese, shredded (1 1/4 cups)
2 ounces Uplands Pleasant Ridge Reserve cheese, shredded (1/2 cup)
1 1/2 cups dry white wine, divided
1 teaspoon fresh lemon juice
2 1/2 teaspoons cornstarch
1/2 teaspoon salt
1 large garlic clove, peeled and halved
Pinch ground nutmeg
Pepper to taste
Assorted Dippers: apple slices, cornichons, French bread cubes and roasted vegetables (carrots, broccoli and potatoes)