Brunch Cheese Fondue Recipe | Wisconsin Cheese

Name: Brunch Cheese Fondue Recipe | Wisconsin Cheese
Ingredients: 8 ounces Uplands Pleasant Ridge Reserve cheese, shredded (2 cups); 8 ounces Chalet Swiss cheese, shredded (2 cups); 2 tablespoons all-purpose flour; 1 garlic clove, halved; 1 cup dry white wine; 1 teaspoon lemon juice; 1 1/2 cups fresh baby spinach, chopped; 6 bacon strips, cooked and crumbled; 1/3 cup chopped green onions; Salt and pepper to taste; Crushed red pepper flakes, optional; Assorted Dippers: cubed roasted potatoes, toasted bagel pieces and fully cooked sausage links

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Treat yourself with alpine cheese and shredded swiss cheese fondue. This delicious cheese fondue recipe will bring your brunch to the next level.

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Ingredients

8 ounces Uplands Pleasant Ridge Reserve cheese, shredded (2 cups)
8 ounces Chalet Swiss cheese, shredded (2 cups)
2 tablespoons all-purpose flour
1 garlic clove, halved
1 cup dry white wine
1 teaspoon lemon juice
1 1/2 cups fresh baby spinach, chopped
6 bacon strips, cooked and crumbled
1/3 cup chopped green onions
Salt and pepper to taste
Crushed red pepper flakes, optional
Assorted Dippers: cubed roasted potatoes, toasted bagel pieces and fully cooked sausage links