Brunch Fondue Recipe - Gather Wisconsin

Name: Brunch Fondue Recipe - Gather Wisconsin
Ingredients: 8 ounces Saxon Saxony Alpine Style cheese; 8 ounces Deppeler's Swiss cheese; 2 tablespoons all-purpose flour; 1 garlic clove; 1 cup dry white wine; 1 teaspoon lemon juice; 1 1/2 cups fresh baby spinach; 6 bacon strips; 1/3 cup chopped green onions; Salt and pepper to taste; Crushed red pepper flakes; Assorted Dippers: cubed roasted potatoes, toasted bagel pieces and fully cooked sausage links

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A delightful twist on brunch, this fondue combines creamy Wisconsin cheeses with breakfast favorites for a perfect, shareable morning indulgence.

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Ingredients

8 ounces Saxon Saxony Alpine Style cheese
8 ounces Deppeler's Swiss cheese
2 tablespoons all-purpose flour
1 garlic clove
1 cup dry white wine
1 teaspoon lemon juice
1 1/2 cups fresh baby spinach
6 bacon strips
1/3 cup chopped green onions
Salt and pepper to taste
Crushed red pepper flakes
Assorted Dippers: cubed roasted potatoes, toasted bagel pieces and fully cooked sausage links