Roast Pork Loin with Apples | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canada
Tie the pork loin with butcher’s twine and rub the meat with tuscan meat rub to flavour the pork. Coat the bottom of a dutch oven with moderate...
Ingredients
- 800 g boneless pork loin, nicely marbled
- Favuzzi Tuscan meat rub Favuzzi
- Moderate intensity extra-virgin olive oil
- 3 apples, peeled and cut ino wedges
- 1 white onion, peeled and cut into wedges
- 1/2 cup white wine
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