Loin With Apples And Plums | Best Authentic Italian Recipe | PizzaCappuccino
Roast pork loin with apples and plums | A traditional Umbrian dish for cozy autumn nights. Perfectly juicy and infused with unique flavors.
Ingredients
- Pork loin: 24, 70 oz (700 g)
- Vegetable stock: 4.23 cups (1 l)
- pitted prunes: 5,30 oz (150 g)
- apples: 2
- shallots: 4
- garlic: 1 clove
- butter
- salt, pepper, oil
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