Smoky Baingan Bharta - Best Vegan Recipes
Indulge in this authentic Indian specialty featuring fire-roasted eggplant transformed into a silky mash. Sautéed with aromatic ginger, garlic, and tangy tomato
Ingredients
- 1 null eggplant (medium-sized, about 1 lb)
- 0.5 tbsp avocado oil (for brushing)
- 1.5 tbsp neutral oil
- 1 tsp cumin seeds
- 1 null red onion (finely diced)
- 4 clove garlic cloves (finely chopped)
- 1 inch ginger (grated)
- 1 null serrano chili pepper (finely chopped)
- 0.5 tsp ground turmeric
- 1 tsp ground coriander
- 1.5 tsp kosher salt
- 2 null plum tomatoes (finely chopped)
- 0.5 tsp kashmiri chile powder
- 1 tsp garam masala
- 1 cup fresh cilantro (chopped)
- 1 slice vegan naan
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