Gluten-Free Flax Seed Muffins with Buttermilk, Ghee, & Spices

Ingredients

• 3/4 cup buckwheat flour
• 1/2 cup brown rice flour
• 3/4 cup ground flaxseed
• 1/2 cup Organic Jaggery* or organic brown sugar or coconut palm sugar
• 1 tsp baking soda
• 1 tsp Organic Cinnamon* more or less, as desired
• 1/2 tsp Organic Ginger Powder* more or less, as desired
• 1/4 tsp Himalayan Pink Salt*
• 1/4 tsp Organic Nutmeg* ground, more or less, as desired
• 1/8 tsp Organic Cloves* ground, more or less, as desired
• 2 large egg(s)
• 1 cup buttermilk
• 1/2 cup applesauce organic, unsweetened
• 1/2 cup Organic Raisins*
• 1/4 cup Organic Grassfed Ghee*, melted