Vegan Spanish Rice - IOWA BACKYARD FARMER
One of our favorite one pot wonder meals! Using tomatoes, peppers, and onions from the garden, it is a healthy and hearty whole food plant-based meal.
Keywords
- plant-based recipes
- aronia berry syrup
- currant jam
- rhubarb crisp
- rhubarb fruit leather
- tomato recipes
- pepper recipes
Ingredients
- 3 cups of uncooked rice (or farro)
- 1 15-oz can black beans
- 1 15-oz can pinto beans
- I quart home canned tomatoes or 4 cups canned crushed tomatoes
- 4 oz chopped roasted green chilies or a can of diced green chilies
- 16 oz frozen corn
- ½ teaspoon smoked paprika
- 3 Tablespoons dried onion
- ¾ teaspoon chipotle powder
- ½ teaspoon black pepper
- 6 cups of water
- 1 teaspoon salt
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