Duck Parmentier recipe with Jerusalem artichoke and apple
Discover a delicious Duck Parmentier recipe with a unique twist: Jerusalem artichoke and caramelized apple. Easy to make and full of flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nature-and-garden.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Potato masher
- Mixing bowl
- Spoon
- Spatula
- Baking dish
- Oven
- Measuring spoon
- Peeler
- Fork
- Plate
Ingredients
- 4 to 5 preserved duck legs
- 5 sizable potatoes
- 3 Jerusalem artichokes
- 1 large onion
- 3 apples
- 1 cup (25 cl) of milk
- Salt, pepper
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