Chianti duck with Jerusalem artichoke purée

Name: Chianti duck with Jerusalem artichoke purée
Total time: 100 min
Ingredients: 2 duck breasts, skin on; 2 brown onions, sliced; 6 cloves garlic, smashed; 350 millilitres chianti (or other rich red table wine); 2 x 400g tins whole peeled tomatoes; salt; ground black pepper; 2 cups jerusalem artichokes, washed and sliced; 1 cup milk; 1 cup water; 2 tablespoons butter; 2 tablespoons chopped italian parsley; 50 grams fresh parmesan, shaved

www.nzwomansweeklyfood.co.nz

This dish is all about celebrating seasonal produce and new ingredients. Pick up some Jerusalem artichokes while they’re in store and give them a try.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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