Rosemary Dijon Hasselback Potatoes – Spiceology
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Ingredients
- 2-4 Russet potatoes
- 2-3 Tbsp Spiceology Rosemary Dijon blend
- 1/4 cup butter, melted
- 2 cloves of fresh garlic, or 4-5 cloves of roasted or confit garlic
- Olive oil, as needed
- Salt, as needed
- Optional, green onions and parsley for topping.
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