Rosemary hasselback potatoes
Nici Wickes' rosemary hasselback potatoes are one of those recipes that is fabulously easy to make yet the result is somehow sophisticated. For a deluxe version, try adding streaky bacon
Ingredients
- 6 medium-sized Agria potatoes (or one per person)
- 50 gram butter
- 2 tablespoon olive oil
- 2 garlic cloves, chopped
- sprigs of fresh rosemary
- sea salt
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