Rosemary Hasselback Potatoes – Fustini's Oils & Vinegars
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Ingredients
- 1 1/2 pounds potatoes (Yukon, Russet, Sweet Potato)
- 1 tablespoon rosemary, chopped
- 1 tablespoons butter, melted
- 3 tablespoons Fusitni's Rosemary olive oil
- 2 cloves garlic, chopped
- Kosher salt and ground pepper
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