Chengtu Chicken - Szechuan

Ingredients

• 1 ts Dry sherry
• 1 tb Soy sauce
• 1 Egg white
• 1 1/2 ts Sugar
• 1 ts White vinegar
• 2 tb Chicken stock
• 2 ts Oyster sauce
• 1 ts Cornstarch
• 2 tb Water
• 1/4 ts Peppersalt - see below
• 1 c Peanut oil
• 2/3 lb Fresh spinach
• 1/4 ts Salt
• 3 tb Peanut oil
• 1 ts Fresh ginger; chopped
• 1 tb Garlic; chopped
• 1 tb Green onion; chopped
• 1 tb Hot bean sauce
• 1 ts Sesame oil
• 2 tb Szechuan peppercorns
• 2 tb Salt