Szechuan Chicken (Schezwan Chicken) | Recipe Cart

Ingredients

• 250 grams chicken (or ½ lb cubed boneless )
• 1 egg white ((refer notes on brine))
• ¼ teaspoon salt
• ¼ teaspoon crushed pepper
• 1 teaspoon soya sauce ((chose naturally brewed))
• 3 tablespoons Corn starch (or (white corn flour))
• ¼ cup oil (or as needed for frying or grilling)
• 1 tablespoon sesame oil (or any)
• 2 to 4 dried red chilies ((refer notes))
• 1 teaspoon Sichuan peppercorn (ground (refer notes))
• 1 teaspoon garlic (chopped)
• 1 teaspoon ginger (chopped)
• 2 to 3 sprigs spring onions or scallions ((greens & whites separated))
• 1 tablespoon soya sauce ((naturally brewed))
• 1 tablespoon rice vinegar
• 2 tablespoons red chilli paste or 1 tablespoon chilli powder (or 15 red chilies (notes))
• 1 tablespoon sugar
• ½ teaspoon Salt ((adjust to taste))
• ¼ to ½ teaspoon ground pepper (or pepper powder)