Canned Beans - Canned Beans
Slow cooker pork and pinto bean enchiladas with optional toppings for a hearty, nutritious meal in just 10 minutes of prep.
Ingredients
- 1 can (~16 oz) Pinto Beans or Reduced Sodium Pinto Beans, drained and rinsed
- 2 lbs pork loin, trimmed of all visible fat
- 1 can (10 oz) enchilada sauce (mild, medium or hot)
- 1 small carrot, peeled and grated
- ½ cup salsa (mild, medium or hot)
- 10 (10-inch) flour tortillas
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