Pierogies

Pierogies

www.halwigfam.com

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Ingredients

  • Dough: 6 Cups of Flour
  • Dough: 2 Cups of Cold Water divided
  • Dough: 2 Eggs
  • Dough: 6 Tablespoons of Oil
  • Dough: 2 teaspoons of Salt
  • Filling: 3 Pounds of Potatoes
  • Filling: 1 Onion, finely diced
  • Filling: ⅓ Cup of Butter
  • Filling: 4 Cups of Cheese

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