Pierogies with Fixins

Ingredients

• #For the dough#
• 1) All-purpose flour – 2 cups. (plus some more for dusting purposes).
• 2) Milk -1 /2 cup.
• 3) Salt - 1/4 teaspoon.
• 4) Egg – 1 no.
• #For filling#
• 1) Cloves garlic – 2 nos.
• 2) Russet potatoes – 2 nos. (They should be cubed).
• 3) Grated aged Cheddar - 1/4 cup
• 4) Heavy cream - 1/4 cup
• 5) Red wine vinegar - 2 teaspoons.
• 6) Unsalted butter - 1 teaspoon.
• 7) Sea salt - 1/2 teaspoon.
• 8) Green onions – 2 nos. (They should be thinly sliced).
• 9) Pepper – to taste. (Freshly cracked)
• 10) Canola oil - 2 tablespoons (You can keep some more for cooking onions).
• 11) Sour cream - 1/2 cup.
• 12) Sweet gherkins – 6 nos. (They must be minced).
• 13) Small yellow onion- 1 no (It should be sliced into 1/4-inch thick pieces)