Karen's Shiitake Mushroom "Bacon" VEGAN

Name: Karen's Shiitake Mushroom "Bacon" VEGAN
Total time: 17 min
Ingredients: 8 ounces shiitake mushrooms (stems removed, cleaned with damp towel, sliced 1/4" thick); 3 tablespoons neutral oil*; 1/8 teaspoon sea salt; 1/8 teaspoon freshly cracked black pepper; 1 teaspoon tamari sauce (I use gluten free ); 1/4 teaspoon smoked paprika; 1 teaspoon pure maple syrup

azestforlife.com

My Shiitake "Bacon" is a game changer - my tasters said taste just like the real thing... but vegan.

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Cooking tools:

Cast iron skillet
Stove
Mixing bowl
Chef's knife
Cutting board
Kitchen towel
Measuring spoon
Spatula

Ingredients

8 ounces shiitake mushrooms (stems removed, cleaned with damp towel, sliced 1/4" thick)
3 tablespoons neutral oil*
1/8 teaspoon sea salt
1/8 teaspoon freshly cracked black pepper
1 teaspoon tamari sauce (I use gluten free )
1/4 teaspoon smoked paprika
1 teaspoon pure maple syrup