Vegan Baked Beans | Recipe Cart

Ingredients

• 1 ounce dried shiitake mushrooms (about 1 heaping cup)
• 1 tablespoon olive oil
• 1 large yellow onion, diced (about 2 cups)
• 1 red bell pepper, diced (about 1 cup)
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon hot smoked paprika
• 1/4 teaspoon cayenne pepper
• 3/4 cup tomato puree
• 1/4 cup bourbon
• 1/4 cup vegan molasses
• 2 tablespoons packed vegan light brown sugar
• 1 tablespoon vegan Worcestershire sauce
• 1 tablespoon yellow mustard
• Kosher salt
• freshly ground black pepper
• 1 pound dried navy beans, picked through
• 8 cups low-sodium vegetable broth