The Best Shiitake Bacon
Smoky, salty, chewy, and lightly crisp, you won't believe how delicious this Shiitake Bacon recipe is! It's quick & easy to make requiring only 5 ingredients. J
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Airtight container
Ingredients
- 7oz/200g shiitake mushrooms (stems discarded and caps sliced (2 1/2 cups sliced))
- 2 tablespoon(s) soy sauce ((gluten-free/ soy-free if preferred))
- 2 tablespoon(s) olive oil
- 1 teaspoon(s) maple syrup or agave
- 1 teaspoon(s) liquid smoke
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