Pan-Seared Duck Breast with Red Wine Reduction Sauce - Jurgielewicz Duck
Enjoy this savory and succulent pan-seared duck breast with a delightful red wine reduction sauce. The rich and tender duck meat perfectly complements the flavorful sauce, making it a delightful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyduck.com.
Ingredients
- Duck Breasts
- Salt and Pepper to taste
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 1 cup red wine (such as Merlot)
- 1/2 cup chicken or vegetable broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 sprigs of fresh thyme
- 1 tablespoon butter (optional, for added richness)
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