Seared Five-Spice Duck Breast with Plum Wine Sauce Recipe
Make this Seared Five-Spice Duck Breast with Plum Wine Sauce recipe from scratch for a flavor boost that transforms any meal. Quick, easy, and worth it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 10 ounces boneless duck breast with skin
- 1 teaspoon five-spice powder
- 1 tablespoon finely chopped fresh ginger root
- 3 scallion heads white part only, finely chopped
- Salt
- pepper
- 4 ounces sesame oil
- 2 cups duck stock or canned chicken stock
- 1 cup plum wine
- 1 ounce unsalted butter
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