Ricotta quinoa pancakes with banana - Penguin Books New Zealand
Try this recipe from Michelle Bridges’s Powerful Living: Take Control, Start Today.
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Ingredients
- 75g (1/2 cup) plain flour
- 1 teaspoon baking powder
- 25g (1/4 cup) quinoa flakes
- 100 ml low-cal milk
- 1 egg
- 1/2 teaspoon honey
- 1/2 teaspoon vanilla extract
- oil spray
- 1 tablespoon low-cal ricotta cheese
- 1 small banana, sliced
- 40g fresh raspberries
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