Vegan Japanese Curry Udon: Recipes by our chefs

Ingredients

• 1 pack of udon noodles
• 2 cups of vegetable broth
• 1 onion, sliced
• 2 carrots, diced
• 2 potatoes, cubed
• 1 bell pepper, sliced
• 1 can of chickpeas, drained
• 2 tbsp of curry powder
• 1 tbsp of soy sauce
• 1 tbsp of maple syrup
• 1 can of coconut milk
• Salt and pepper to taste
• Green onions and sesame seeds for garnish