Mexican Corn Salad - CommonGround Nebraska

Ingredients

• 5 cups corn frozen or cut from cob
• 2 Tablespoons Butter
• 4 cloves fresh garlic minced or 2 teaspoons minced garlic from a jar
• ½ teaspoon salt
• ½ teaspoon pepper
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 teaspoons sugar
• ½ cup finely shredded Parmesan Cheese
• 1 cup chopped cilantro
• 1 cup chopped green onions
• ½ cup chopped red onion
• 2 Tablespoons fresh or bottled lime juice
• 1 cup Feta or favorite crumbly cheese