Corn Succotash - CommonGround Nebraska
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Ingredients
- 3 cups corn
- Cut fresh from cob – frozen home or purchased or canned
- 1 large red onion diced
- 2 bell peppers diced
- 2-4 tablespoons butter
- 1 teaspoon salt – less if using canned corn
- 1 teaspoon sugar
- 1/4-1/2 teaspoon pepper
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