Mexican Street Corn Salad - CommonGround Nebraska

Ingredients

• 3 Cups 4-5 ears Fresh Sweet Corn Cut from Cob –
• 2 Tablespoons Olive Oil –
• 1/2 -1 Jalapeno Pepper Stem and seeds removed finely chopped –
• 1/4 Cup chopped cilantro leaves –
• 1/3 Cup Diced Red Onion –
• 5 ounces Catijo or Feta Cheese –
• 1 Avocado Diced –
• 1/2 Tablespoon Lime Juice –
• Dressing –
• 2 1/2 Tablespoons Mayonnaise –
• 1 1/2 Tablespoon Lime Juice –
• 1/2 teaspoon Cayenne Pepper –
• 1/4 teaspoon each salt and pepper –