The Pie Recipes
makes one 9" x 5" cake For the pound cake- 1 cup all-purpose flour ¾ cup semolina flour ½ teaspoon salt ½ teaspoon ground cardamom ⅛ teaspoon baking soda 1 stic
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 1 cup all-purpose flour
- ¾ cup semolina flour
- ½ teaspoon salt
- ½ teaspoon ground cardamom
- ⅛ teaspoon baking soda
- 1 stick (4 oz.) unsalted butter, room temperature
- zest of one orange
- 1½ cups sugar
- 3 large eggs, room temperature
- ½ cup plain Greek-style yogurt or sour cream
- 1½ teaspoons vanilla extract
- 3 tablespoons good quality gin (I’m a fan of Hendricks)
- 3 tablespoons sugar
- 1½ cups of diced rhubarb (make sure to remove all leaves, rinse the rhubarb and pat dry)
- 1 cup sweet or sour cherries, rinsed, stems removed, pitted
- ½ cup sugar
- ½ cup water
- 2 tablespoons Campari
- 1 tablespoon sweet vermouth
- 1 vanilla bean, split
- 2 cups powdered sugar
- 1 tablespoon Gin (or 1 tablespoon syrup from the gin poached rhubarb)
- 1 or 2 tablespoons fresh orange juice (depends how thick/thin you prefer the glaze)
