Dipped Cupcakes
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Keywords
- Ghirardelli Ghirardelli B2C
Ingredients
- CHOCOLATE CUPCAKES:
- 120 g Ghirardelli 100% Dark Chocolate
- 30 g Cocoa Majestic Cocoa Powder
- 100 g Ghirardelli Dark Sweet Ground Powder
- 240 g Boiling Water
- 270 g Flour
- 10 g Baking Powder
- 5 g Baking Soda
- 2 g Salt
- 225 g Butter, soft
- 325 g Brown Sugar
- 150 g Eggs
- 8 g Vanilla Extract
- 240 g Milk
- WHITE BUTTERCREAM:
- 425 g Ghirardelli White Chips
- 915 g Butter, Soft
- 600 g Powdered Sugar
- 150 g Cream
- 13 g Vanilla Extract or Paste
- 5 g Salt
- DARK COATING WAFERS DIP:
- 800 g Ghirardelli Dark Coating Wafers
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