Spicy Taco Mac & Cheese | Plant-Based Recipes

Ingredients

• 6 oz cavatappi pasta
• 2 garlic cloves, peeled and minced
• 1 tbsp tomato powder
• 2 tsp ground cumin
• 6 oz chile con queso
• 6 oz organic black beans
• 1 lime, half juiced and half cut into wedges
• 2 tbsp cilantro crema
• 1 Roma tomato, chopped
• 1 tsp vegetable oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)