Lemon, Raspberry And Ricotta Cake Recipe | Better Homes & Gardens Australia

Name: Lemon, Raspberry And Ricotta Cake Recipe | Better Homes & Gardens Australia
Total time: 45 min
Ingredients: Cooking spray; 150g Pantalica Smooth Light Ricotta Cheese; Finely grated zest of 2 lemons; 160g (2⁄3 cup) caster sugar or granulated sugar substitute; 1 tsp vanilla extract; 2 x 50g eggs; 60ml (¼ cup) freshly squeezed lemon juice; 2 Tbsp low-fat milk; 115g (¾ cup) wholemeal self-raising flour; 75g (½ cup) self-raising flour; 120g (1 cup) frozen raspberries, broken in half while still frozen; Extra raspberries, to serve (optional)

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Berry-licious! This mouth-watering marvel serves (and satisfies!) 12.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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