Lemon Raspberry Ricotta Cake | Domino® Sugar
Light and refreshing Lemon Raspberry Ricotta Cake, perfect for spring and summer. Toss fresh raspberries in flour, mix with ricotta cheese and eggs—easy, delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Ingredients
- 1 1/2 cup (237 grams) + extra for topping Fresh Raspberries
- 1-2 Tablespoons All-Purpose Flour, for raspberries
- 1 cup (200 grams) Domino® Golden Sugar
- 1 1/2 cups (204 grams) All-Purpose Flour
- 2 1/4 tsp Baking Powder
- 1 tsp Salt
- 2 tsp Lemon Zest
- 3 Large Eggs
- 1 1/2 cups (385 grams) Whole Milk Ricotta Cheese
- 3 tbsp Lemon Juice
- 1 tsp Vanilla Extract
- cup (113 grams) Unsalted Butter, melted
- Domino® Powdered Sugar (for dusting/garnish)
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