Lemon And Raspberry Ricotta Tart Recipe | Tesco Real Food
Make this zesty tart your go-to summer dessert. With a creamy lemon ricotta filling and a sweet raspberry swirl, it's sure to be a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 150g pack raspberries, plus extra to serve
- 1 tbsp icing sugar, sifted
- 50g unsalted butter, melted
- 5 sheets filo pastry
- 250g tub ricotta
- 100g mascarpone
- 175g caster sugar
- 3 lemons, 2 zested and juiced
- 2 eggs
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