How to Make My Favorite Southwest Egg Rolls Recipe

Ingredients

• 1 cup (150g) canned black beans, drained and rinsed
• 1 cup (150g) frozen corn, thawed
• 1 red bell pepper, finely chopped
• 1 cup (120g) shredded Monterey Jack cheese
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 12 egg roll wrappers
• Vegetable oil (enough for frying, approx. 2 cups or 500ml)
• 1/2 cup (120ml) sour cream
• 1/4 cup (60ml) salsa
• 1 teaspoon lime juice
• 1/2 teaspoon cayenne pepper (optional)