| Vanilla Molina
Make a fragrant marigold atole, perfect for celebrating Mexican traditions.
Ingredients
- 2 cempasúchil blossoms, leaves removed
- 1 cup of water
- 2 tbsp cornstarch
- 2 cups milk
- 2 tbsp brown sugar
- A big splash of Vainilla Molina
- 1 cinnamon stick
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