VANILLA MILLEFEUILLE - Tom Aikens
A tasty crumble bursting with fruity, buttery, cinnamon goodness.
Ingredients
- 750g strong flour
- 20g salt
- 2 yolks
- 325ml iced cold water
- 1 tbsp white wine vinegar
- 100g diced cold butter
- 900g butter
- 250g flour
- 1 vanilla bean, split & scraped
- 150g caster sugar
- 150g water
- 400g double cream
- 80g sieved icing sugar
- 1g salt
- 1 vanilla pod split and scraped
- 5-7 drops of vanilla essence
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