Cumin Dusted Flank Steak with Black Beans - mds.CulinaryMedicine.org

Cumin Dusted Flank Steak with Black Beans - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This great Cumin Dusted Flank Steak with Black Beans dish takes all of about 20 or 25 minutes to make and is so delicious & full of fiber.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1 tsp. Olive oil
  • 1 medium White or yellow onions (diced)
  • 1 15 ounce can Canned no salt added black beans (drained and rinsed)
  • 1/2 large Yellow bell peppers (diced)
  • 1/2 lime yields Lime juice, raw
  • 1/2 tsp. Chili powder
  • 1 1/2 tsp. Ground cumin
  • 1/8 tsp. Cayenne pepper
  • 1/4 tsp. Salt
  • 1 taste Black pepper
  • 3 large Green onions (sliced crosswise)
  • 8 ounces Beef flank steak (cut into 2 4-ounce filets)
  • 1 spray Spray olive oil

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