Healthy Chicken Piccata: A Light Yet Flavorful Classic
Healthy Chicken Piccata—Enjoy a light, flavorful dinner with lemon, capers, and white wine for a guilt-free twist on the Italian classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reciperange.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 1 fresh lemon (zested and juiced)
- 1 lb boneless, skinless chicken breasts, pounded to even thickness
- ¼ cup all-purpose flour cup all-purpose flour
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 1 tbsp +4 tsp Extra-virgin olive oil (divided)
- 1 large sweet onion, thinly sliced
- 1 clove garlic, finely minced
- 1 cup reduced-sodium chicken broth
- ¼ cup dry white wine
- 4 tsp capers, drained
- ¼ cup freshly chopped parsley
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